The Global Fruit & Veg Newsletter


The role of fruit and vegetables

Global nutrition and agricultural communities need to find innovative ways to create and support healthy eating environments and promote policies to increase fruit and vegetables (F&V) production and consumption.
The aims are to improve public health, profitability of F&V growers and sustainability of the production systems. One way, among others, of achieving this is through taking biodiversity and nutrient-density of crops into account.


F&V to prevent allergy and asthma (April)

F&V availability at home (March)

Influence of F&V school intervention on children consumption (February)

Consume F&V for your mental health (January)


Healthy diet & CVD: recommendation for practioners (December)

Nutrition and Eye Health (November)

Healthy Diet and Pregnancy (October)

Physicians facing the challenge of Nutrition (September)

Social approaches to promote F&V consumption (July/August)

Food preferences (June)

The updated healthy nutrition program for Women, Infants and Children – WIC (May)

Barriers to F&V consumption (April)

Fruit and vegetables: still surprising! (March)