The Global Fruit & Veg Newsletter
The role of fruit and vegetables
Global nutrition and agricultural communities need to find innovative ways to create and support healthy eating environments and promote policies to increase fruit and vegetables (F&V) production and consumption.
The aims are to improve public health, profitability of F&V growers and sustainability of the production systems. One way, among others, of achieving this is through taking biodiversity and nutrient-density of crops into account.