Oak Leaf Lettuce

Oak leaf lettuce is a leaf vegetable that belongs to the composite flower family. It is also known as oak leaf salad and American pluck lettuce.

As with all types of pluck salad it’s referred to as cultivated lettuce. This salad is grown mainly in France, Italy and the Benelux countries.  Oak leaf lettuce has a bit of a hazelnut flavour. It is fresh for only a short time and should not be kept in the refrigerator for more than a day.

Season: May to October


Nutritional Value Table

per 100 g edible portion
Energy Nutrients Minerals Vitamins
11 kcal Protein 1.2 g Sodium 27 mg A 0 mg
47 kJ Fat 0.2 g Potassium 224 mg B1 0.09 mg
  Carbohydrates 1.1 g Calcium 60 mg B2 0.06 mg
  Dietary fibres 1.6 g Phosphorus 72 mg C 13 mg
    Magnesium 11 mg E 0.35 mg

Energy: 11 kcal, 47 kJ

Nutrients: Protein 1.2 g, Fat 0.2 g, Carbohydrates 1.1 g, Dietary fibres 1.6 g

Minerals: Sodium 27 mg, Potassium 224 mg, Calcium 60 mg, Phosphorus 72 mg, Magnesium 11 mg, Iron 1.1 mg

Vitamins: A 0 mg, B1 0.09 mg, B2 0.06 mg, C 13 mg, E 0.35 mg

Did you know...?

Like most lettuces, oak leaf lettuce also contains a wide range of vitamins, minerals and lots of water, which is why it is particularly low in calories.

1 portion a day corresponds to:

A medium-sized oak leaf lettuce