The Global Fruit & Veg Newsletter

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The role of fruit and vegetables

Global nutrition and agricultural communities need to find innovative ways to create and support healthy eating environments and promote policies to increase fruit and vegetables (F&V) production and consumption.
The aims are to improve public health, profitability of F&V growers and sustainability of the production systems. One way, among others, of achieving this is through taking biodiversity and nutrient-density of crops into account.

2019

RECENT NEWS ON THE SPECIAL SUPPLEMENTAL NUTRITION PROGRAM FOR WOMEN, INFANTS AND CHILDREN (WIC) (October)

GENERAL PRACTITIONERS AND HEALTH PROMOTION (September)

WHEN FRENCH YOUNG GENERAL PRACTITIONERS COMMIT TO HEALTHY EATING (July/Augsut)

KEY ROLE OF GENERAL PRACTITIONERS IN HEALTH PROMOTION (June)

TACKLING CHILDHOOD OBESITY (Mai)

NEED FOR FOOD SYSTEM CHANGE TO MODIFY CONSUMPTION (April)

CRUCIFEROUS VEGETABLES INTAKE & HEALTH BENEFITS (March)

DIET QUALITY AND BONE HEALTH (February)

FOOD NUTRITION QUALITY AND ENVIRONMENTAL IMPACT (January)

2018

EGEA 2018 – Nutrition and Health: from Science to Practice Statement and Awarded Posters (December)

CARDIOVASCULAR HEALTH, F&V CONSUMPTION AND THE POWER OF EU POLICY TO PROMOTE BOTH (November)

Recent News on the special supplemental nutrition program for women, infants and children (WIC) (October)

Fight against obesity (Sepember)

Importance of involving children in the different steps of meal preparation (July/August)

F&V to prevent allergy and asthma (April)

F&V availability at home (March)

Influence of F&V school intervention on children consumption (February)

Consume F&V for your mental health (January)